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About

Our Restaurant

Welcome to the Forgotten Mile....

We are proud to announce that we have won "Best Of" Delaware Today for "American Restaurant," "Burgers," and "Appetizers!" Thank you so much for your support!

 

The Forgotten Mile Ale House, formerly the Captain’s Table, opened in October 2015. The completely refurbished site features a fine selection of constantly rotating craft beers on draft as well as delicious and eclectic micro brews and craft beer in bottles and cans.

Our cocktail menu features a modern twist on old classics, as well as newly imagined cocktail creations, and is accompanied by a thoughtful and well-rounded wine list.

Our menu focuses on scratch made, high quality, local products, intertwining our ale offerings with a modern twist on many classic dining items as well as new fare.

We promise our food and beverage menus will always be interesting, enticing our customer’s curiosity to visit regularly.

Our team is very excited, and we all look forward to meeting you soon!

Our menu focuses on scratch made, high quality, local products, intertwining our ale offerings with a modern twist on many classic dining items as well as new fare.

Meet Our Staff

RICH NOFI

General Manager

With over 20 years of experience, Chef Rich has taken on just about every position in the restaurant industry. Starting at a young age working in locally owned deli’s in New York, Rich quickly gained an appreciation for good food entwined with excellent service. His experiences in both front and back of house have included, banquet and private chef, bartender, manager, general manager, cheese monger, operator and owner. Over his career, Rich has taken on a developmental role in several successful businesses throughout the region and has received numerous awards and accolades. His experiences will serve as an integral part of the team’s success at the Forgotten Mile Ale House.